THE CORNER PIZZA BAR
150 S MAGNOLIA AVE #101E · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers , mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator. **Corrective Action Taken** – From follow-up inspection 2023-11-20: onions, peppers , mushrooms.42F Fresh garlic still at rom temperature. Advised to put on ice **Time Extended** **Corrected On-Site**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2023-11-20: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza – From follow-up inspection 2023-11-20: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.