BUFFALO WILD WINGS GRILL AND BAR Inspection – December 7, 2023

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishwasher at bar. 0 ppm dishwasher in kitchen. Manager replaced Sanitizer. Both Still at 0 ppm **Warning**

Warning

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put raw burger patties on grill changed gloves no hand wash then prepared new chicken wing order touched metal plate.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chilli (120F – Hot Holding) manager threw away

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar.

Basic 3

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Gaps in floor with visible water.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle used for cut leafy greens handle in food

Florida Food Watch