Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

14990 E ORANGE LAKE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405600
Visit number1
Inspection Visit ID8550847
DBPR license5911249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cookline, placed on cookline approximately 10am per operator: raw salmon filet, cooked rice, ribs, cooked onion, diced cooked chicken, cream pasta sauce, shredded cheese, sliced cheese (45F-52F – Cold Holding) in walk-in cooler cooked rice (50F); raw salmon (50F – Cold Holding) stored in cooler overnight per date marking labels and operator confirmation. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, placed on cookline approximately 10am per operator: raw salmon filet, cooked rice, ribs, cooked onion, diced cooked chicken, cream pasta sauce, shredded cheese, sliced cheese (45F-52F – Cold Holding) in walk-in cooler cooked rice (50F); raw salmon (50F – Cold Holding) stored in cooler overnight per date marking labels and operator confirmation. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine has debris and dust. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored above cookline not inverted.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler under cookline maketable will not close shut.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop on maketable touching food. Operator removed scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.