Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

CAFE FRANKIE'S

640 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405617
Visit number1
Inspection Visit ID8550864
DBPR license6019447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F – Cold Holding); butter (46F – Cold Holding); flip top end of cook line. Not prepped or portioned. In unit less than four hours. Moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At pizza bane Marie storing stainless steel container

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chlorine

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup as scoop in powder sugar and bread crumbs

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder sugar at dessert flip top

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.