Inspection Report

Florida DBPR Inspection Report
Warning

SAM'S HUDSON BEACH BAR

6325 CLARK ST · HUDSON · Pasco County · FL 346671376

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405630
Visit number1
Inspection Visit ID8550877
DBPR license6100439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap in wait station/dessert prep area. Discussed with operator. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (45F – Cold Holding); Coconut Shrimp (47F – Cold Holding) ; American Cheese (47F – Cold Holding) in 4 drawer reach-in cooler underneath grill on cook line. Operator stated items had been in the cooler for less than 4 hours. Employees started to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Some oyster tags not marked with last date served. Discussed procedure with operator. **Warning**

Warning

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in bar area and opened beverage stored on top of dishmachine. Employees moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.