LA GRANJA CHICKEN STEAK AND SEAFOOD
2885 NW 36TH ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tostones (63F – Cold Holding); yuca (74F – Cold Holding) located at kitchen area, less than 4 hours. Manager removed and placed into reach in cooler. Observed cuatro leches (54F – Cold Holding) located in small cooler unit behind front counter, less than 4 hours. Manager began removing all dessert items into another cooler unit. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food located in a container of sweet potatoes. Manager removed foam cup stored in food container. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents near/above triple sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located across from cookline.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bags of rice and plastic oil containers stored on floor at outside storage container.
10-17-4Basic – In-use knife/knives stored in cracks between prep counter and reach in cooler. Employee removed knife stored between equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 92F located on floor next to kitchen cookline.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at kitchen prep counter. Manager removed wiping cloth. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in several holding units throughout kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located at throughout kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed stacks of wrapped foam take-out containers, stored on floor at outside storage container.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on faucet handles of handwash sink next to triple sink. Manager removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution bucket stored on the floor next to kitchen cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two large plastic containers of rice and black beans not identified. Observed plastic containers of flour and salt, stored under kitchen counter, not identified. Employee labeled all food storage containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.