ESTEFAN KITCHEN
3269 MARGARITAVILLE BOULEVARD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Bar gun stored in ice used for drinks. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over sour cream. Manager moved to bottom shelf – raw beef over cooked pork observed in walk in cooler. Manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked beef (60 – Cold Holding). Observed in large food pan, covered. Manager states less than 4 hours. Manager placed in smaller containers and placed in freezer for expedited cooling.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – criolla sauce (54 – Hot Holding). Kitchen manager put back on stove for reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – hose bibb at ware wash station. Manager installed **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.