KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F – Cold Holding); ground chicken raw (50F – Cold Holding); Beef (49F – Cold Holding); raw beef (49F – Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . **Corrective Action Taken** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Non food grade plastic containers at the cooked rice . **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup from yesterday morning no label . **Repeat Violation** **Warning**
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine. Smell Oder inside the dishwasher. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the suger . **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on bottom of make table. **Warning**
14-11-5Basic – Equipment in poor repair. Dishwasher not working . **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Through out establishments. **Warning**
08B-38-4Basic – Food stored on floor. Onion on the floor at the back area facing the walk-in freezer. Sauce containers stored on floor at the walk-in cooler . Food stored on floor at the walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handel. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic spoon on the liquid syrup. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. The hoods . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water and juice stored at the bottom of make table . **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt -suger no label . **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.