LIKI TIKI BBQ
17650 SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. **Warning**
27-09-4Intermediate – No running water at three-compartment sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Underneath dish machine. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. **Warning**
36-62-4Basic – Light not functioning. Four of five light bulbs burnt out inside hood system. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.