Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

JOHN SEAFOOD

6399 N 9 AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405651
Visit number1
Inspection Visit ID8550898
DBPR license2706598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at cook line 58F for 1 hour. Employee iced wash to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for spices in dry storage area behind cook line.

Inspector observations synchronized from DBPR on October 9, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.