Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handles stored in container of salt and sugar in prep area near mop sink.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in cooler and reach in freezer in kitchen soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout the kitchen and storage area.

Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed employee coughing while operating at the front counter near sandwich ovens. Manager sent employee home. **Corrective Action Taken**

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hairnet while engaging in food preparation.

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed items not being rinsed between washing and sanitizing at 3 sink compartment.

Basic – Exterior door/screen doors is torn and has a gap that opens to the outside.

Basic – Food stored on floor. Observed container of pickles stored on floor near 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled.

Basic – Plumbing system in disrepair. Observed no water coming from hand wash sink in the kitchen area. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen and storage area soiled.

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in prep area near mop sink and squeeze bottles with sauces inside reach in cooler near hand wash sink not labeled.