Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

10101 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405663
Visit number1
Inspection Visit ID8550910
DBPR license1623720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Calaloo 124F, Cooked saltfish 124F Cooked cabbage 132F. All food items reheated to 170F or more **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to prep table used to store plastic container Employee removed container **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to prep table

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to prep table

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.