Inspection Report

Florida DBPR Inspection Report
Completed

JACARANDA PIZZA & REST

8283 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2725

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405677
Visit number1
Inspection Visit ID8550924
DBPR license1609532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer exceeds 200 ppm. Operator correct solution to 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce made yesterday morning.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on prep table next to clean plates. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and flip top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in kitchen area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front line. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed 2 uncovered containers with marinara sauce stored in walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on wall next to mixer

#8Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.