LULU'S OCEANSIDE GRILL
30 S. ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 3 Live, small flying insects in kitchen, food preparation area.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Empanada filling in reach in cooler dated 04/14.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -empanada filling in reach in cooler dated 04/14.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f and cut lettuce at 54°f in cookline reach in cooler. Moved from walk in cooler 1 hour prior. Operator moved items back to walk in cooler.
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at cookline used to store towel, sanitizer buckets, knives. **Corrected On-Site**
01C-05-4Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Mussel tags not marked with last date served.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in reach in cooler.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in server area.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna in walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-73-4Basic – Floor soiled/has accumulation of debris – cookline -walk in freezer
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
22-08-4Basic – Interior of microwave soiled with food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container exterior soiled with debris -hood filters soiled with grease
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container.
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.