Inspection Report

Florida DBPR Inspection Report
Warning

WING WAH EXPRESS

115 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405718
Visit number1
Inspection Visit ID8550965
DBPR license6013000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions reach in cooler on cook line Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing employees personal food items Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site – no proof of training **Warning**

Warning
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and purchased sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Employee on site -expired **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Onions in dry storage Chicken beef noodles in walk in cooler **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Egg rolls in Freezer chest Beef and chicken in walk in cooler **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.