Inspection Report

Florida DBPR Inspection Report
Warning

INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405720
Visit number1
Inspection Visit ID8550968
DBPR license6214887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F – Cold Holding); grilled chicken (50F – Cold Holding); cooked mushrooms (44F – Cold Holding); ranch dressing (46F – Cold Holding); butter (48F – Cold Holding); cheese (45F – Cold Holding); ground beef patties (46F – Cold Holding); ground beef patties (46F – Cold Holding); ground beef patties (47F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F – Cold Holding); grilled chicken (50F – Cold Holding); cooked mushrooms (44F – Cold Holding); ranch dressing (46F – Cold Holding); butter (48F – Cold Holding); cheese (45F – Cold Holding); ground beef patties (46F – Cold Holding); ground beef patties (46F – Cold Holding); ground beef patties (47F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line **Warning**

Warning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At salad cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Upper and Lower level storage areas, prep area **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.