Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG TAKE OUT

4935 GULFPORT BLVD S · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405729
Visit number1
Inspection Visit ID8550977
DBPR license6214379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in reach-in freezer near kitchen exit.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Sheet pans of raw chicken stored above uncovered cooked ribs in reach-in freezer near rear kitchen exit. Operator placed chicken on bottom shelf of reach-in freezer. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 2:40pm. Operator placed items in freezer. Re temp at 3:10pm. a. cooked pork (53F – Cold Holding); 43f b. cooked shrimp (48F – Cold Holding) 41f c. 46F – Cold Holding); cooked ribs 41f d. (54F – Cold Holding) 47f **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1. Quingran Wang 2. Shue Chen

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Operator replaced cutting board during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.

#5Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.