Inspection Report

Florida DBPR Inspection Report
Completed

EL TEXANO RESTAURANT

35903 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405749
Visit number1
Inspection Visit ID8550998
DBPR license6216947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. OTC medication and vitamins being stored on shelf next to food used in restaurant. Discussed nether importance of Soto ring personal OTC Medicine and vitamins away from food and clean equipment used in the restaurant

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding); tamales (44F – Cold Holding)ambient temperature of the unit is 39F.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.hand wash sink near dish washer blocked with a cart full of dishes. Operator moved the cart **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cone strainer stored in hand wash sink by back door.. Discussed the need to always use hand wash sinks for hand washing only.

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled food container. Discussed the importance of of storing utensil on clean surfaces.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Food container of sauce stored on the floor of walk in cooler. Discussed the need to store all food a minimum of 6" off the ground.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass front reach in cooler has a heavy accumulation of food debris on interior walls and shelves.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Hand wash sink neat dish washer slow draining

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.