High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming out of the bathroom and into the dishwasher area and didn't wash his hands. I brought this to the person in charge attention , explained to him the correct procedure and he had the employee to wash his hands. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Rapid multi surface disinfectant cleaner rtu stored above clean glasses in the beverage service area. The product was removed. **Corrected On-Site**