NIKKI PIZZA
4360 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw frozen fish stored over bottled juices inside reach in cooler. Operator relocated the fish. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of sugarcane. Operator relocated the beef. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on personal cellphone while wearing gloves, did not wash hands or change gloves after using cellphone. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ricotta (59F – Cold Holding); sliced cheese (59F – Cold Holding); rice pudding (47F – Cold Holding); sandwiches (47F – Cold Holding) cooked pork (51F – Cold Holding, as per operator was made last night) cream cheese (49F – Cold Holding); as per operator, stored inside the walk in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta (59F – Cold Holding); sliced cheese (59F – Cold Holding); rice pudding (47F – Cold Holding); sandwiches (47F – Cold Holding) cooked pork (51F – Cold Holding, as per operator was made last night) cream cheese (49F – Cold Holding); as per operator, stored inside the walk in cooler overnight **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice tray stored inside hand washing sink next to coffee station window. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in preparation area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink and in preparation area. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three compartment sink. **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside of the walk in cooler. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 51F. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed crate with onions stored on floor inside of walk in cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and pizza boxes on top of pizza preparation area. Operator moved knife to be cleaned. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink in preparation area and hand wash sink near coffee station. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of food preparation area. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.