ANOTHER BROKEN EGG CAFE
1079 ALAFAYA TRAIL STE 1223 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – single serve butter <2 hours (62 – Cold Holding). Employee put over ice **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – existing vacuum device need to be moved to outlet side of splitter
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink in dish station storing dish detergent **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Shrimp Benny. Employee put marking on menus **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink in dish station **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tiles over toast station dusty
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – bowls, plates, and togo boxes on top shelf at cook line
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – bar dish machine chorine 0 ppm.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water – in corner of walk in cooler
08B-38-4Basic – Food stored on floor. – container of sausage links on floor in walk in freezer **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. – emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood system dusty
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door self closing device broken
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.