Inspection Report

Florida DBPR Inspection Report
Warning

HUARACHE AZTECA 3

22097 US 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405754
Visit number1
Inspection Visit ID8551003
DBPR license6216762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored on prep table above food. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces. **Warning**

Warning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plant food in walk in freezer, not all commercially packaged. Operator rearranged items correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen underneath hot well table. Operator killed, removed and sanitized the area. 1 live roach by rear door next to mop storage area. Operator killed, removed and sanitized the area. **Warning**

Warning

Intermediate 2

#21Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken in walk in cooler cooling with plastic lid on item. Refried beans cooling in large tub at room temperature. Inspector educated about proper cooling parameters. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner on bottom shelf next to upright sliding door cooler not labeled. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above dry goods in storage area by back door. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and cell phone on prep table. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen has exterior gap at the threshold. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and in disrepair throughout the kitchen. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning**

Warning
#8Basic32-04-4

Basic – Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door. **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Restaurant is cooking chicken and cooling in single service items from store. **Warning**

Warning
#13Basic25-05-4

Basic – Single-service articles improperly stored. To go forks and spoons not stored inverted on prep table across from dry storage rack. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil pans for to go food not inverted on top of single door freezer in storage area. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic14-17-4

Basic – Walk-in cooler and walk in freezer shelves have rust that has pitted the surface. **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in dry storage area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.