LE PAIN QUOTIDIEN
3425 MAIN HWY · COCONUT GROVE · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitize at 0ppm, dish machine located behind front counter. Advised to use upstairs dish machine until front counter dish machine is sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cartons of pasteurized liquid eggs inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maple butter (77F – Cold Holding) located at upstairs kitchen prep area, less than 4 hours. Manager removed and placed into reach in cooler. **Corrective Action Taken**
Intermediate 2
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes a green juice by freshly juicing kale, apples, celery, ginger, lemons and oranges, then individual portioned into to-go cups that are provided at self service display cooler at lobby area, bearing no warning label.
31B-03-4Intermediate – No soap provided at handwash sink located at lower level bakery area.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food located in a container of uncooked oatmeal, stored under kitchen counter. Manager removed metal container stored in storage bin. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates stored on shelves above prep coolers not kept inverted or protected at upstairs prep area.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Manager removed ice bucket from floor and stored inverted. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon stored in standing water at 70F located at kitchen prep area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located near coffee/espresso machine at upstairs kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled counter top fan located at lower level bakery area, located next to large kitchen mixer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic food storage containers of sesame seeds and coconut flakes not identified. Manager labeled each container. Observed various squeeze bottles containing oils and other sauces, stored at upstairs prep area, not identified. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.