Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside walk in cooler not identified as such.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker under prep table.

Basic – Garbage on the ground and/or pad around dumpster. Observed trash on the ground around dumpster area

Basic – Hole in or other damage to wall. Observed wall in disrepair next to the oven.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside diced ham at reach in cooler next to stove

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens in preparation area soiled

Basic – Open dumpster lid. Observed dumpster lid open **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind the equipments.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of bucket