CHEZ VINCENT INC
533 W NEW ENGLAND AVE #A · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, sliced cheese, and sliced tomatoes 46-50f per operator in reach in cooler less than 4 hours. Operator moved to freezer for temperature recovery. **Corrective Action Taken**
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By entrance to kitchen and downstairs. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to manager on duty. Manager had employees acknowledge and sign. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Operator had an extra bottle in office. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks downstairs by walk in drink cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All chest reach in freezers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By entrance to kitchen and downstairs at server station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine and all kitchen equipment.
Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.