Inspection Report

Florida DBPR Inspection Report
Completed

MARIO'S FAMILY RESTAURANT

1090 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405777
Visit number1
Inspection Visit ID8551029
DBPR license2328974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above celery inside the walk in cooler. Employee removed the eggs. **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F – Cold Holding); pork (51 F – Cold Holding) inside the rescanned cooler by the stove. As per employee foods were stored 3 hours ago. Employee moved all foods to the walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the bathroom for employees.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the salt. Employee removed it.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board no longer cleanable. Employee discarded it.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gasket torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen area. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed multiple plastic buckets with food stored on the floor of the walk in cooler.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed an insect control device installed above clean pans at the kitchen area. Employee removed the rack with clean pans.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in gasket soiled. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered.observed foods inside reach in freezer not covered. **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in the preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled. Employee labeled the salt. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.