OLE MEXICAN RESTAURANT
9921 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Neosporin medicine tube with plate of limes. Moved by manager **Corrected On-Site** **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 53° (Overnight temperatures ) stop sale issued. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 53° (Overnight temperatures ) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in chill box at 55°. Items Moved by manager. Placed 2 hrs before. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment has Time Temperature controled for safety procedures. No time marked on : cut tomato , raw chicken , shrimp , raw beef . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 110° in hot hold unit. Reheated to 170° by manager **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over uncovered beef sauce in kitchen. Moved by manager **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wait station Hand wash sink used for dumping ice.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 food service employees onsite with no certified food manger present. Arrived later. **Corrective Action Taken**
31B-07-5Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. No sanitizer at cookline Hand wash sink. No nail brushes at any Hand wash sinks.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment written procedures incomplete. No specific timeframes indicated on forms.
09-08-5Intermediate – Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No CFM onsite.
Basic 6
09-24-4Basic – Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur. No diagram.
09-27-1Basic – Establishment using an Alternative Operating Procedure not having documentation that at least two control measures against hazards associated with bare hand contact are used. Does not have at least 2 control methods.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Container of beef sauce under Hand wash sink. Moved by manager. **Corrected On-Site**
08B-31-4Basic – Food stored in undrained ice. Bulk drink ice at bar in container not draining.
08B-12-5Basic – Stored food not covered. Uncovered pork in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Moved by manager **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.