Inspection Report

Florida DBPR Inspection Report
Completed

CARIBBEAN JACKS

721 BALLOUGH RD 2 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405790
Visit number1
Inspection Visit ID8551042
DBPR license7406386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 2 shell eggs stored on cooked bacon **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 52f less than 4 hour -milk 47f place in another cooler

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -2 vents by dishmachine and wall by storage shelves -employee cleaning

#3Basic14-72-4

Basic – Exhaust system operated with gaps between filters. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -small amount of water on floor in water heater room. Per manager there is a small leak

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers -small reach in cooler waitstation

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small reach-in cooler Waitstation **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around wall of stove -exterior of ice machine -exterior of flour,rice and fry mix containers -can opener hold-corrected

#8Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor n storage room **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled next to ice machine -walk in freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.