SENOR PEPPER’S TACOS AND MARISCOS Inspection – May 8, 2024

High Priority 2

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -ground beef in direct contact with grocery bags.

#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed lemons in reach in cooler.

Intermediate 2

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cookline.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at end of cookline.

Basic 13

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris, grease under cooking equipment.

#6Basic36-24-5

Basic – Hole in or other damage to wall at cookline.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler at cookline.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease by cooking equipment.

#11Basic29-11-4

Basic – Water leaking from pipe under hand wash sink next to dish machine.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch