ADRIAN'S FISH AND CHIPS RESTAURANT
526 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche – need parasite destruction letter for food vendors on products served in ceviche for Corvina Fish. Other foods in ceviche are cookeed/cooled and served cold. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Fly Strip over prep table while employee prepping grouper,and strip on cooks line over table holding open spices, 2 fly strips hanging at entrance to dry storage over opened foods
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises Red snapper, operator could only produce receipt from Bar Harbor, reads Snapper. Advised operator, invoice needs to read RED SNAPPER since that is what they are advertising. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by keg and filters **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink at front counter **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM – Adrian Rojas, not on-site at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair on cooks line
08B-38-4Basic – Food stored on floor, box of crackers on floor front counter **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72° **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.