Inspection Report

Florida DBPR Inspection Report
Completed

MANAGUITA RESTAURANT

11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405805
Visit number1
Inspection Visit ID8551057
DBPR license2327102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at storage area observed raw beef over cooked pork.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed Cooked plantain (99F – Hot Holding), not directly on the steam table, as per manager for less than 1 hour, employee reheating food. Inside a small hot holding unit at front line observed mozzarella cheese sticks (130 F – Hot Holding), as per manager for less than 4 hours, employee was inform to immediately reheat the food. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees water bottles stored on the preparation table at cook line.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance, located at cook line area.

Inspector observations synchronized from DBPR on October 7, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.