LET'S EAT FRESH
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee entered kitchen, placed drink on table, put on gloves and began removing buns from package without washing hands. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then continued to prepare food without washing hands. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pan of great northern beans with blue and green growth in walk in cooler. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Female employee sharpened knife and continued to slice onions without washing, rinsing, or sanitizing knife.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. One pan of barbeque meat opened with no label left behind by unauthorized kitchen personnel. Unable to determine when pan was opened. **Warning**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee touched raw burgers with bare hands that have purple nail polish.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near back door of main kitchen soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Female employee wet towel in hand sink in kitchen. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in deli case: trays of pasta thawed prior day have no date mark. Also, In reach in display case located in deli: soup and eggplant with no date mark made yesterday prior to opening. **Repeat Violation** **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Three individuals entered kitchen during this inspection, carried in trays of food, placed on table and began heating up oven. Inspector stopped individuals and asked to verify license, no license available. Employees packed up and left the property. Operator of commissary kitchen confirmed that the license was never verified.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. On shelf under table, flour handle in product.
51-20-4Basic – Commissary operator not verifying catering license. Three individuals entered kitchen during this inspection, carried in trays of food, placed on table and began heating up oven. Inspector stopped individuals and asked to verify license, no license available. Employees packed up and left the property. Operator of commissary kitchen confirmed that the license was never verified.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Posted license expired 6/1/2023, operator has current license in folder in office area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee preparing food with ring containing stones and watch on arm.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two female employees.
08B-38-4Basic – Food stored on floor. Buckets with sugar on floor in dry storage area. Picked up. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair on handle of oven in main kitchen. One pair on handle of deli case.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup and egg plant in grab and go deli case with no labels.
51-18-6Basic – No copy of latest inspection report available.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions were rinsed after being sliced and peeled. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table in deli area. Moved to bottom shelf. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Several cases of single service items on floor in prep area.
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.