BAGEL BROS CAFE
1640 HIGHWAY 50 UNIT B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over deli meats in upright reach in freezer. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -fly paper stored next to potatoes by double oven. Operator removed. -chemicals stored next to pans under prep table in kitchen. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer vats -white cutting boards on cooks line and front sandwich station. -interior of bagel toaster on front line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced roast beef and sliced tomatoes prepared up to two days prior, no datemarks. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 18
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen area.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -straws and To-go containers stored on the floor by double oven. Operator moved them. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -yellow cutting board on dish storage rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -gaskets in upright reach in coolers in kitchen -gaskets in reach in cooler on the cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath the cooking equipment on the cooks line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -throughout the kitchen area.
08B-38-4Basic – Food stored on floor. -potatoes stored on floor next to double oven. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -in kitchen area near triple sink.
22-08-4Basic – Interior of microwave on cooks line has accumulation of black substance/grease/food debris in kitchen.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in walk in cooler -exterior of oven by fryers in the kitchen -exterior of grill by fryers -exterior of latte maker on the front line. -speed racks in kitchen area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee bottle of juice stored next to bread in upright reach in cooler. Operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to liquid butter on cooks line. Operator moved. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -coffee filters in cabinet in the front lobby area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and carrots stored over deli meats and cheeses in upright reach in cooler. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.