TALKIN TACOS
3123 ORANGE AVE STE 106 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Facility open and operating, serving food to the public. Per manager facility has been open and serving food to the public for 3-4 days. Providing license to facility today **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over fries in one door stand up freezer by cook line
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket at cook line over 500ppm Quat
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at ware wash block by pan on basin of sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and no heat temperature device for the dish machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area Facility has run out of paper towels, 2 hand sinks out of 3 have paper towels
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has a Bracelet
08B-38-4Basic – Food stored on floor. Boxes of oil on the floor in prep area
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-08-4Basic – Plumbing system in disrepair. Hot water handle for only hand sink at cook line is stripped and not turning on hot water at this time. Plumber is on the way to facility to fix Faucet fixed during inspection **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind griddle has a grease build up
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container in prep area
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.