Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container net to the flip-top make table cooler. Manager spoke to employee about no drinking on the cook line **Corrective Action Taken**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed two cans of energy drinks stored on top shelf in walk-in-cooler above cookie dough served to the public. Observed drink stored in the bottom of the pizza prep reach-in-cooler. Manager removed and placed in a bin marked employees and [laced on the bottom shelf. **Corrected On-Site**