High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 flour was for raw chicken, explained time as public health control, employee wrote time on, 46f boiled eggs above fill line in prep cooler, mgr rearranged, **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-10: 60f flour wash sitting on ice, no time no procedure, 45f boiled eggs above fill line, employee placed eggs in reach in cooler and wrote time for flour wash **Admin Complaint**