Basic – Accumulation of debris on top exterior of warewashing machine.

Basic – Equipment and utensils not properly air-dried – wet nesting on storage rack for cleaned equipment in back of establishment near mop sink area.

Basic – Floor soiled/has accumulation of debris in between and behind equipment throughout kitchen. Floors with an accumulation of debris in front of row of reach-in freezer in front of walk-in cooler and underneath dishmachine area. Floor soiled with an accumulation of debris in hallway dry storage area in rear of establishment. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven flaps soiled with an accumulation of grease and food debris.