Inspection Report

Florida DBPR Inspection Report
Enforcement

BISTRO CAFE

4155 LAGUNA ST · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3337069
Visit number2
Inspection Visit ID8551780
DBPR license2337477

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F – Cold Holding) located at oatmeal station, less than 4 hours. Employee placed butter packets back into reach in cooler for rapid cooling. Observed feta (52F – Cold Holding); tzatziki (54F – Cold Holding) located at prep coolers across from cookline, less than 4 hours. Advised to operator to submerge food containers on ice for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-17: Observed feta (50F – Cold Holding); tzatziki (52F – Cold Holding). **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#4Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu that smoked salmon and request for sunny side eggs are not identified for consumer advisory. **Warning** – From follow-up inspection 2024-01-17: Observed on menu that smoked salmon and request for sunny side eggs are not identified for consumer advisory. **Time Extended**

Warning
#5Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap available near hand wash sinks located near walk in cooler and sink at back of kitchen near fryers. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: Observed no soap available near hand wash sinks located near walk in cooler. **Time Extended**

Repeat ViolationWarning
#6Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine in kitchen area not marked with last service. **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning

Basic 2

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water located at bar area near dish machine. **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning
#2Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Observed as per plans for restaurant establishment, mop sink is located next to kitchen dish machine, mop sink was not observed. Advised to operator that a mop sink is required for restaurant establishment. **Warning** – From follow-up inspection 2024-01-17: Observed no mop sink installed as per plan review and no approved variance to use building mop sink. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 14, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.