CHILI'S GRILL & BAR # 992
2555 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F – Cold Holding); shred lettuce (54F – Cold Holding); shred cheese (57F – Cold Holding); cooked onions (54F – Cold Holding) **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times blocked by glass racks **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink bar **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
Basic 25
35A-03-4Basic – – From initial inspection : Basic – 1 Dead roaches on premises outside storage area **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable throughout kitchen **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing throughout establishment **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic container in dish area full of wet stacked lids **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
22-20-5Basic – – From initial inspection : Basic – Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
16-03-4Basic – – From initial inspection : Basic – Heavy Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Heavy Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
10-12-5Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses in bar **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning several **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair in back of house located by walk in **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit under steam table. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees bar **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Single service items stored on floor in outside storage area. **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Warning** – From follow-up inspection 2023-11-15: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.