SNAPPERS FISH & CHICKEN
1795 NW 79 ST · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F – Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F – Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked wings with out time marking. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings with out time marking.
Basic 13
32-07-4Basic – Bathroom facility not clean.Observed toilet heavily soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Observed at Walk in in Cooler , Walk in Freezer and Reach in Cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents with heavy accumulation of Dust at the ware washing Area and Observed ceiling vent at kitchen soiled with black substance.
14-11-5Basic – Equipment in poor repair.Observed Reach in Cooler gasket in disrepair at cook line. Observed Reach in Cooler Door unable to completely close at cook line.
36-22-4Basic – Floor area(s) covered with standing water.Observed on walk in Cooler and Across from Ice machine. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris.Observed floor soiled with old food debris behind flat top grill. Observed floor drain heavily soiled at Ware washing area.
33-11-4Basic – Missing drain plug at dumpster.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.Observed in Walk in Freezer and ware washing area.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Observed mold like substance on shelves inside reach in Cooler at cook Area. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures.Observed hoods soiled with Accumulated grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed soiled old food debris and at cook area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.Observed at cook line
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.