GOOD CHEF RESTAURANT
11459 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed at cook line. **Warning** – From follow-up inspection 2023-11-17: Container of medicine improperly stored. Observed at cook line. **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler. **Warning** – From follow-up inspection 2023-11-17: Observed raw shell eggs stored over cooked chicken at walk in cooler. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. **Warning** – From follow-up inspection 2023-11-17: Vacuum breaker missing at splitter added to hose bibb. * **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-11-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Warning** – From follow-up inspection 2023-11-17: Observed can opener blade soiled with old food debris. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. **Warning** – From follow-up inspection 2023-11-17: Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. **Time Extended**
Basic 6
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2023-11-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line. **Warning** – From follow-up inspection 2023-11-17: Observed employee beverages on preparation table across from ware washing area and at cook line. **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available. **Warning** – From follow-up inspection 2023-11-17: Observed establishment is approved for 10 seats and observed 24 seats available. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-17: In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife. **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. **Warning** – From follow-up inspection 2023-11-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. **Warning** – From follow-up inspection 2023-11-17: Observed hood filters soiled with grease at cook line. **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.