Inspection Report

Florida DBPR Inspection Report
Extended

SMOKIN D'S BBQ

110 SR 206 EAST · SAINT AUGUSTINE · St. Johns County · FL 32086

Restaurant history →

Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3362501
Visit number2
Inspection Visit ID8551893
DBPR license6501841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to ordering window, coleslaw (45,46F – Cold Holding); potato salad (47F – Cold Holding); homemade mayo sauce (47-50F – Cold Holding) Operator stated items had been in reach-in cooler for 2 hrs and they had been in and out of cooler during lunch rush. Operator turned cooler down and placed coleslaw, potato salad, mayo sauce in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-15: Reach-in cooler next to ordering window reading 45F ambient temperature. Employee stated a repairman was scheduled for later in the day to work on cooler. No time/temperature controlled for safety in cooler at time of inspection. **Time Extended**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.