INDIAN SIZZLER
3520 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chef stated prepared on site yogurt was prepared d from boiled while milk from previous day, 2 5 gallon containers of yogurt being prepared on site cooling at ambient air from over night , container one (81° F – Cooling); second container (82F – Cooling). See stop sale **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Rewrapped raw chicken stored over prepared on site vegetable samosa in reach in freezer , corrected **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet line with multiple items not protected by sneeze guard, sliced cucumbers, salad, cut orange, cut red onions and other garnishes and pasta. 8 chafers in place with sneeze guards but not on small items **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Water holding used rice scoop at 113-118° **Warning**
Intermediate 4
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection.location is preparing yogurt on site at ambient air holding temp of 80° or above, product temped at 81-82° 2 batches observed in fermentation stage since previous day. Stop sale per dist office. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled blade and gears of counter top can opener. Removed to dish washing area **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at the 3 compartment sink area being used to hold dishes in transition at hand wash sink. Corrected by chef **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items in back walk in cooler unit, onion sauce, goat, chicken and vegetables not date marked. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen/ prep area and near back door. Floor of walk in cooler in need of repair at inside step
08B-38-4Basic – Food stored on floor. 2/5gallon buckets of prepared at ambient air temp yogurt stored on floor **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Small holes on wall of the dry stock room behind food storage shelving.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops in bulk flour touching food items when not in use. Corrected by chef **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Single use gallon milk jug with hollow handle being reused for prepared on site lemonade and yogurt beverage, no hollow handle jugs to be reused.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on back dry stock room stored on top shelf not inverted, corrected bychef **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Plumbing line under Dish Washing Machine, not flowing directly to floor drain, creating standing water on floor under unit.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar in dry stock room not labeled
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.