Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PANCAKE HOUSE

8460 W BROWARD BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405955
Visit number1
Inspection Visit ID8552089
DBPR license1620830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham, chicken patties and raw salmon cold held at 47F in walk in cooler. Per operator, all items placed in walk in cooler from overnight. Items did not remove from unit since.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham, chicken patties and raw salmon cold held at 47F in walk in cooler. Per operator, all items placed in walk in cooler from overnight. Items did not remove from unit since. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station. Operator replenished towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on in-use food preparation table.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases with various food items stored on dry storage floor. Operator removed and stored on shelves. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.