KENNEDY CHICKEN & GRILL
6601 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over potatoes in reach in freezer. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of glass cleaner On prep table and next to go containers front counter**Corrected On-Site** * **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both hand washing sinks blocked with pans and buckets. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 8
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. by fry station. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on dry storage rack next to food. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 3 employees in kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 employees on cooks line and prep area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dish rack
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On the side and back of frying station.
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.