Inspection Report

Florida DBPR Inspection Report
Completed

TOUKEN SUSHI

12200 MENTA ST UNIT 106 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405964
Visit number1
Inspection Visit ID8552098
DBPR license5811653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. **Repeat Violation**

Repeat Violation
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over fish in walk in cooler. Operator moved the eggs to a bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration dates

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. In the prep kitchen and over walk in freezer **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dusty in the kitchen **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler from sushi station in disrepair.

Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.