CAPPADOCIA TURKISH MEDITERRANEAN CUSINE
565 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw lamb and raw chicken over raw falafel in reach in cooler next to fryer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (43-45F – Cold Holding); butter (43-44F – Cold Holding). Less than 4hrs per operator. Oper moved to cooler for temperature recovery **Corrective Action Taken**
Basic 5
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky traps on floor. Next to prep cooler and wall on cook line. Operator immediately discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and car keys on prep table **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind cooking equipment
Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.