Inspection Report

Florida DBPR Inspection Report
Completed

THE DOLPHIN BEACH RESORT

4900 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405978
Visit number1
Inspection Visit ID8552112
DBPR license6200992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food put gloves on no hand wash. Educated employee. Employee washed hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp opened Container over open bagged fries in reach in freezer. Employee moved shrimp to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate41-17-4

Intermediate – bottle containing toxic substance not labeled. Employee labeled soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener soiled with food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in interior bar area and exterior bar. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris on cook line. Interior of microwave soiled on cook line.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in interior bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.