Inspection Report

Florida DBPR Inspection Report
Completed

CASA JUAN

5755 NW 7TH ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405994
Visit number1
Inspection Visit ID8552128
DBPR license2330526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0 ppm after several runs operation corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in water 92F.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine at 200 ppm, corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scraper and bucket in hand wash sink in dishwashing machine area. Manager removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label.Observed glass cleaner unlabeled. Manager labled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed backpack on shelf near wait station next to food.

#2Basic08B-38-4

Basic – Food stored on floor.Observed multiple items on floor in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered.Observed empanadas, shrimp, crab, and fish in walkin freezer. Manager corrected by covering. **Corrected On-Site**

Corrected On-Site
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.