MOSAIC SENOR TEQUILA MEXICAN GRILL
855 E SR 434 #1161 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – ground beef over eggs in walk in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – pesto date marked 3/23 – gras 3/20
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – gras – pesto
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 crawling in broken hand wash sink in kitchen – 1 in squeeze handle of fire extinguisher – 2 inside soap dispenser at kitchen hand wash sink – 5 under hand wash sink in kitchen – 3 on conduit next to hood system – 6 in corner seam at hood system – excess of 20 in between broken frp throughout kitchen – 10 below dish rack in dish station – excess of 20 on hinges and casters of cookline coolers – 4 in meat grinding equipment __ Total 72 live roaches **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – rice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – rice held overnight (47F – Cold Holding)
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink next to triple sink storing dish soap
Basic 9
36-36-4Basic – Ceiling tile missing. – dry storage room
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – throughout kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cart
35A-03-4Basic – Dead roaches on premises. – on shelves holding togo boxes **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of prep table
29-08-4Basic – Plumbing system in disrepair. – hand wash sink in kitchen water turned off
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cook line cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 7, 2026 3:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.